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Chervil Cl, Stoke-on-Trent ST3 7YD, UK

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Our registered AWRS No: XCAW00000103336.

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A very special sparkling wine made by Ca'Salina, one of the top Prosecco wineries in Valdobbiadene.  Giorgia has zero sugar and no added sulphites, the chemical thought to give you headaches and hangovers. The wine is made from the same grapes as used to make Prosecco, Glera.  However, it's not Prosecco as 'Brut Nature' is not a Prosecco sweetness classification and due to a differing production method, Giorgia has a different taste than Prosecco.

 

The taste is similar to that of combination between a Prosecco and Champagne style with hints of apple, acacia as well as honey and toasty notes.  The taste is very clean and freshing on palate.

 

FOOD PAIRING:
Lovely as an aperitif or with fatty/salty foods such as cheese, salamis, seafood or fish.

All wines have a natural level of sulphites and most have a level of added sulphites.  Sulphites is used as a preservative to stop anything bad in the the wine (eg, bacteria, fungus, bad natural yeast etc)  making it go off.   Ca'Salina removes anything which might be bad things and so no added sulphites are needed.  Simple.    Giorgia has a natural level of suphites of just 10.  

 

 

Ca'Salina Giorgia Spumante Brut Nature

£17.95Price
Bottles or Cases
    • Sweetness: Brut Nature 

    • Sugar: 0 grams/litre

    • Volume: 11.5% *

    • Grape: 100% Glera 

    • Bottle size: 750ml 

    • Production area: Valdobbiadene