Ca'Salina Prosecco Superiore DOCG Paradiso Dry
A beautiful, award-winning sweeter style of Prosecco Superiore from Valdobbiadene. However, it is definitely not a sickly sweetness. It is dry on first tasting, with a wonderfully well balanced sweetness that comes through afterwards. With fine bubbles, this pleasantly soft wine with its fragrant, fruity and flowery aromas is an ideal accompaniment for sweeter foods such as fine pastries, tarts and desserts...or for those that have a sweeter tooth.
The aroma has delicate hints of green apple and Elderflower, with a straw yellow and green highlights on the appearance.
Ca'Salina won the top Grand Gold Medal in the Sparkling Wine category at Vinitaly in 2014. Vinitaly is the largest wine fair in the world. So that makes Ca'Salina's Paradiso Prosecco the best Prosecco in the world don't you think?
- Sweetness: Dry (medium sweet to your taste)
- Residual Sugar: 25-27 grams/litre
- Volume: 11%
- Grape(s): Glera
- Region: Valdobbiadene, Italy
- Food Pairing: Excellent with refined pastries. A graceful companion to the sweetest moments.